Case Study:Banff Hospitality Collective

Creating a culture of environmental sustainability and ambassadorship within a group of restaurants has been made so much easier with the focus and assistance from Flying Pigs who provides this service so professionally.

Kathleen Tuff Chief of Operations & Development

Overview

As a restaurant group operating in Banff National Park currently managing the successful operation of 12 venues, with more on the way, our goal is to create an environment of sustainability and a core focus of environmental stewardship instilled through all employees. Flying Pigs was the first step in this direction with their recycling services.

They have gone above and beyond to help us act in the most environmentally friendly way in all areas of business. Our services with Flying Pigs now include, but are not limited to, the recycling of soft plastic, plastic/metal, cardboard, paper, beverage containers, glass, ceramic, paint, appliances/furniture, and lightbulbs, and extends further to include frequent consultation, ongoing support and establishing venue specific set up. Flying Pigs has been a key player in allowing our high volume industry to comply with our own sustainability standards.

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